Food

Though the jury is still out on whether milk is good for health or not, there are no two ways about the benefit of curd. … Read more

I often make cutlets as evening snacks for my kids. They have just one or two cutlets at a time. But, use a copious amount … Read more

Paneer is one of the go-to sources of protein for vegetarians. With a high protein and fat content, it is a key food included in … Read more

What is Kasuri Methi? Kasuri methi is simply dried fenugreek leaves. It is an integral part of North Indian cuisine and imparts a distinct flavour … Read more

When Lays said, ” No one can eat just one!”, they were not lying. Lays is one of the favourite snacks among Indians. Though its … Read more

Acidity regulator is a common ingredient found in jams, jelly, ketchup, bread etc. Are they harmful additives? How do they work? What are the FSSI … Read more

Curd, a.k.a, dahi is a food well-loved by Indians. But its modern cousin, Yogurt is also gaining ground among the urban Indians. Milder in taste … Read more

Wilted palak and wrinkled cucumber can sure be a turn-off! After all, when you bought your new refrigerator, it guaranteed a week-long freshness! So, what … Read more

Have you ever taken a look at the ingredients in peanut and almond butter spread from Nutella and Hersheys? They contain around 50% sugar and … Read more