Brown Sugar Vs Jaggery – All You Need To Know About Them
Every Indian has a sweet tooth without question. No one even tries to contradict this fact just for the sake of an argument. All you need … Read more
Muesli Vs Granola: The Ideal Breakfast?
Muesli and Granola – Two of the most popular food items among health enthusiasts or people who just want to be healthy and lead a … Read more
Kadaknath Chicken- The Latest Talk In The Culinary World
If you haven’t heard of Kadaknath Chicken, you are in for some big surprises. Also known as Kali Masi, Kadaknath is a unique breed of … Read more
Popular Maggi Flavours Available In India
When Maggi was introduced in India by Nestle, they could never fathom the impact its offering would have on the whole of the country for … Read more
What Is Gelatin?
Have you ever been captivated by the sight of brightly coloured, intricately shaped, and jiggly lumps of Jell-O? Well, we all have been there. However, … Read more
INS 635 – The Secret Ingredient Behind Most Packaged Food
What is INS 635? If you are a die-hard fan of Maggi noodles and can’t do without it on any given day, chances are you … Read more
Moth Flour: Health Benefits, Nutrition And More
What is Moth Flour? Moth beans, also known as matki in India, is a flour made from moth beans which are widely used in Indian … Read more
Yoghurt vs Curd: Differences and Similarities
Curd, a.k.a, dahi is a food well-loved by Indians. But its modern cousin, Yogurt is also gaining ground among the urban Indians. Milder in taste … Read more
All You Need To Know About INS 631
What is INS 631? INS 631, also known as Disodium Inosinate, is a naturally found acid mainly present in animals and also certain plants. It … Read more
All You Need To Know About INS 412
What is INS 412? INS 412, more popularly known as Guar Gum is a naturally found food additive that is extracted from the seeds of … Read more
