Yoghurt vs Curd: Differences and Similarities
Curd, a.k.a, dahi is a food well-loved by Indians. But its modern cousin, Yogurt is also gaining ground among the urban Indians. Milder in taste … Read more
All You Need To Know About INS 631
What is INS 631? INS 631, also known as Disodium Inosinate, is a naturally found acid mainly present in animals and also certain plants. It … Read more
All You Need To Know About INS 412
What is INS 412? INS 412, more popularly known as Guar Gum is a naturally found food additive that is extracted from the seeds of … Read more
All You Need To Know About INS500ii
What is INS500ii? Also known as Sodium Bicarbonate or simply baking soda, INS500ii is a European-based naming system for food additives. This system helps as … Read more
How To Make Paneer? Nitty-Gritties Of Maximizing Paneer Yield.
Paneer is one of the most important sources of proteins for vegetarians due to its high bioavailability. You can either buy packaged paneer or make … Read more
How To Remove Pesticide Residues In Vegetables?
Pesticide in food has been a cause of concern for decades. Studies have proven that pesticides can potentially cause cancer, damage the brain, and even … Read more
Best Almonds In India
Almonds are one of the healthiest nuts and snack options. But when you look out to buy them, you are often confused by the numerous … Read more
Are There Benefits To Soaking Almonds?
My mom came to stay with me for a few weeks. She is one of those health conscious Indian moms who would go to any … Read more
5 Benefits of Matta Rice You Should Know
Being a Keralite, matta rice has been a part of my daily diet since childhood. An integral part of Kerala sadhya, relished along with delicious … Read more
8 Evidence-Based Benefits of Dalchini
Dalchini a.k.a cinnamon is one of the spices used for making garam masala and is commonly used in different cuisines. It has a warm aromatic … Read more