How To Make Nannari Syrup?
Back in my school days, I remember relishing nannari sarbath every day from the small bakery near my school. This summer, after walking through under … Read more
Divya Raj
6 Things To Know When Cooking With Cast Iron
Cast iron is fast gaining popularity in Indian kitchens owing to its purported health benefits and durability. But often, newbies find cooking and maintaining cast … Read more
Difference Between 500 and 750 Watt Mixer Grinder
One of the key specs you look at when buying a mixer grinder is its power. Most consumers are confused about whether to opt for … Read more
Best Electric Choppers In India
If tears while chopping onion bother you or if you don’t have the patience to mince ginger and garlic finely for your chilly paneer, an … Read more
How To Make Ghee From Milk?
According to Ayurveda, ghee is considered the ultimate superfood. An excellent source of healthy fat, vitamins and antioxidants, ghee aids in weight loss, has anti-inflammatory … Read more
9 Types of Mixer Grinder Blades And Their Uses
A mixer grinder typically comes with 3 jars- the smallest is a chutney jar, then you have a multipurpose jar and finally a wet-grinding jar. … Read more
Meyer Cookware Review
Meyer is a popular option among those who are looking for 3-ply stainless steel cookware. Their products are sold in the US, UK and many … Read more
How Many Watts Is Necessary For A Mixer Grinder?
An often asked question when talking about mixer grinders is- “ How many watts is necessary for a mixer grinder for home ?” The short … Read more
How To Choose Mixer Grinder?
A mixer grinder is an indispensable part of an Indian kitchen. Having tried out more than 12 different mixer grinders over the past several months, … Read more
Nonstick Vs Hard Anodized Cookware: Which To Choose?
Nonstick and hard anodized cookware are immensely popular in the Indian market. Being similar in appearance, many consumers confuse one for the other and end … Read more