health

My mom came to stay with me for a few weeks. She is one of those health conscious Indian moms who would go to any … Read more

Being a Keralite, matta rice has been a part of my daily diet since childhood. An integral part of Kerala sadhya, relished along with delicious … Read more

Dalchini a.k.a cinnamon is one of the spices used for making garam masala and is commonly used in different cuisines. It has a warm aromatic … Read more

A2 milk is gaining immense popularity in India as it is marketed to be superior to A1 milk. Sold at almost twice the price of … Read more

What is INS 330? INS 330 is a known acidity regulator which is extensively used in the food industry. An acidity regulator, as the name … Read more

I often make cutlets as evening snacks for my kids. They have just one or two cutlets at a time. But, use a copious amount … Read more

What is Kasuri Methi? Kasuri methi is simply dried fenugreek leaves. It is an integral part of North Indian cuisine and imparts a distinct flavour … Read more

When Lays said, ” No one can eat just one!”, they were not lying. Lays is one of the favourite snacks among Indians. Though its … Read more

Acidity regulator is a common ingredient found in jams, jelly, ketchup, bread etc. Are they harmful additives? How do they work? What are the FSSI … Read more

Wilted palak and wrinkled cucumber can sure be a turn-off! After all, when you bought your new refrigerator, it guaranteed a week-long freshness! So, what … Read more