Solution: Spread a thin layer of oil and preheat the Tawa for at least 10-15 minutes on a low flame.
Solution: To preserve the cast iron cookware, clean them immediately after use and apply a thin layer of oil before keeping them away in the cabinet.
Solution: Apply a thin layer of oil and heat the Tawa for 10-15 minutes before you pour the batter.
Solution: Always store them on a lower shelf in your kitchen cabinet. .
Solution: Season the cast iron cookware a few times. Also, avoid storing food in new cast iron cookware.
Solution: Avoid scrubbing cast iron cookware with abrasive scrubs. If the seasoning flakes off, do not panic as this is very common.